Chicken adobo is made with a fantastic combination of chicken, garlic, ginger, onions, and and incredible combination of spices.
Add some oil to a pan, place the chicken in, and fry it until brown.
Put the garlic, ginger, and onion in and fry until fragrant.
Pour in the soy sauce, vinegar, and water. Follow this by the sugar, bay leave, and pepper. Bring it to a boil.
Reduce the heat and allow it to simmer for about 20 minutes. Turn the chicken every now and then.
Serve over steaming hot rice, garnish with the green onions and enjoy your chicken adobo.
Serving Size 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.