Print Options:

Savory Slow Cooker Beef Ribs

beef ribs
Cooking Method ,
Cuisine ,
Difficulty Beginner
Cook Time: 20 min Rest Time: 8 hour Total Time: 8 hrs 20 mins
Servings 4
Calories 281
Best Season Suitable throughout the year

You can use any cut of ribs, but the slice is my preference. You can also vary the ingredients according you your liking. I find the olives and relish add a really nice touch. You can also add some liver spread to make them super savory. 

Give the dish a try and let us know what you think. 

[wpinsertshortcodead id="pgypi60b189d6e468e"]

  • 400 milligrams can of tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup sweet relish
  • 1 clove of pressed garlic
  • 1 large cubed carrot
  • 1/2 sl bell pepper
  • 1 small sliced onion
  • 1 cup green olives
  • 1 cup frozen or fresh peas
  • 2 bay leaves
  • pepper to taste
  • 1 kilogram beef short ribs
  1. Add all of the ingredients to a slow cooker in the order as listed.

  2. Set the slow cooker for eight hours.

  3. Remove and enjoy your slow cooker beef ribs.

Nutrition Facts

Serving Size 1 cup

Servings 281

Amount Per Serving
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.9g25%
Cholesterol 100.4mg34%
Sodium 381mg16%
Potassium 680mg20%
Total Carbohydrate 5.6g2%
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: beef ribs
David Hood
A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5279