Sensational Sesame Fried Beef in 20 Minutes (Bulgogi)

bulgogi pinit

Make sensational sesame fried beef in 20 minutes (Bulgogi) and you’ll be shocked. It is simple, easy, elegant, and has an incredible Asian twist. The beef is sliced thinly and the sauce sauce is succulent. Which makes the dish out of this world and something your family, friends, and dinner guests will rant about for days.

I’ve always been a fan of Asian food. What I like most is its simplicity and bursting flavours. This recipe is no different. Although there seems to be many ingredients, the great thing is, most of them you will have right in your pantry. It’s only a matter of throwing them together and dinner is served.

The dish is great served up with rice, mashed potatoes, or even a simple garden salad. Of course, don’t forget a hard or soft drink.

bulgogi pinit
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Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 3 Calories: 334
Best Season: Suitable throughout the year


I'm always looking for quick and easy recipes with an Asian twist. That's when this fast and simple thinly sliced beef fry came to mind. It's actually a spin off of Korean Bulgogi. After making it, i became a regular on my dinner menu.



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  1. Add the beef to a mixing bowl followed by the remaining ingredients. Using your hands, mix until well combined and the meat is completely covered.

  2. Add about 1 tbsp of oil to a pan over medium high heat. Place the beef mixture in and fry for a few minutes until browned and cooked through.

  3. Serve over rice or mashed potatoes. Enjoy your thinly sliced beef fry. 

Nutrition Facts

Servings 3

Amount Per Serving
Calories 334kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 6.2g31%
Cholesterol 82mg28%
Sodium 1246mg52%
Potassium 521mg15%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Sugars 9.2g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Bulgogi, Asian Recipes, Stir Fry

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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