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Sensational Sesame Fried Beef in 20 Minutes (Bulgogi)

bulgogi
Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 3
Calories 334
Best Season Suitable throughout the year
Description

I'm always looking for quick and easy recipes with an Asian twist. That's when this fast and simple thinly sliced beef fry came to mind. It's actually a spin off of Korean Bulgogi. After making it, i became a regular on my dinner menu.

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Ingredients
  • 1 pound (1/2) kilo of sirloin steak cuts pounded to tenderize and thinly sliced
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • 1/2 teaspoon ground black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mirin (optional)
  • 3 - 4 drops sesame oil
  • 1/2 small sliced onion
  • 2 medium green onions, chopped
  • 1/2 tablespoon sesame seeds
Instructions
  1. Add the beef to a mixing bowl followed by the remaining ingredients. Using your hands, mix until well combined and the meat is completely covered.

  2. Add about 1 tbsp of oil to a pan over medium high heat. Place the beef mixture in and fry for a few minutes until browned and cooked through.

  3. Serve over rice or mashed potatoes. Enjoy your thinly sliced beef fry. 

Nutrition Facts

Servings 3


Amount Per Serving
Calories 334
% Daily Value *
Total Fat 25g39%
Saturated Fat 6.2g31%
Cholesterol 82mg28%
Sodium 1246mg52%
Potassium 521mg15%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Sugars 9.2g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Bulgogi, Asian Recipes, Stir Fry
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!