Make sensational sesame fried beef in 20 minutes (Bulgogi) and you'll be shocked. It is simple, easy, elegant, and has an incredible Asian twist. The beef is sliced thinly and the sauce sauce is succulent. Which makes the dish out of this world and something your family, friends, and dinner guests will rant about for days.
I've always been a fan of Asian food. What I like most is its simplicity and bursting flavours. This recipe is no different. Although there seems to be many ingredients, the great thing is, most of them you will have right in your pantry. It's only a matter of throwing them together and dinner is served.
The dish is great served up with rice, mashed potatoes, or even a simple garden salad. Of course, don't forget a hard or soft drink.
I'm always looking for quick and easy recipes with an Asian twist. That's when this fast and simple thinly sliced beef fry came to mind. It's actually a spin off of Korean Bulgogi. After making it, i became a regular on my dinner menu.
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- 1 pound (1/2) kilo of sirloin steak cuts pounded to tenderize and thinly sliced
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1/2 teaspoon ground black pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (optional)
- 3 - 4 drops sesame oil
- 1/2 small sliced onion
- 2 medium green onions, chopped
- 1/2 tablespoon sesame seeds
Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 6.2g31%
- Cholesterol 82mg28%
- Sodium 1246mg52%
- Potassium 521mg15%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 9.2g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Keywords:
Bulgogi, Asian Recipes, Stir Fry