Sesame Beef Noodles

Sesame Beef Noodles
japchae pinit

Sesame beef noodles are a sensational combination of beef fry stir strips marinated in soy sauce, minced garlic, sugar, ground black pepper, and sesame oil. I usually marinate the beef for about 10 minutes, but you can leave it longer even overnight if you wish.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins Servings: 4 Calories: 318 Best Season: Suitable throughout the year


We make the sauce using soy sauce, sugar, minced garlic, and a few drops of sesame oil. This is very close to the marinate itself.

Plate this and garnish it with some sesame seeds. Your family and friends will love it.

As always, give it a try and let us know what you think. Remember to enjoy your sesame beef noodles.



Off On

  1. Put the beef in a bowl and add the soy sauce, sesame oil, pepper, sugar, and garlic and massage into the meat and allow to marinate for about 10 minutes.

  2. Add the carrots, onion, and spinach to a fry pan and cook for a few minutes until tender crisp and set aside.

  3. Add some oil to the pan, put the beef in and stir fry for a couple of minutes and set aside.

  4. Place the noodles in boiling water and cook for a minute or two, drain, and set aside in a mixing bowl.

  5. Combine the sauce ingredients in a small bowl and mix until well combined.

  6. Add the stir fried veggies and beef to the cooked noodles and pour the sauce over and mix until noodles are coated well with the sauce.

  7. Serve and enjoy.

Nutrition Facts

Serving Size 1 cup

Servings 5

Amount Per Serving
Calories 318kcal
% Daily Value *
Sodium 375mg16%
Potassium 129mg4%
Total Carbohydrate 56.8g19%
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


The veggies consist of onions, bell peppers, button mushrooms, and carrots. These are all fried until they are tender crisp. I always like that type crispiness in any stir fry. It never hurts to add in a couple of handfuls of baby spinach and fry it until wilted.

Keywords: korean noodles

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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