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Sesame Beef Noodles

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Prep Time: 20 min Cook Time: 30 min Total Time: 50 mins
Servings 4
Calories 318
Best Season Suitable throughout the year

We make the sauce using soy sauce, sugar, minced garlic, and a few drops of sesame oil. This is very close to the marinate itself.

Plate this and garnish it with some sesame seeds. Your family and friends will love it.

As always, give it a try and let us know what you think. Remember to enjoy your sesame beef noodles.

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  • Marinate for the Beef:
  • 2 tablespoons soy sauce
  • few drops of sesame oil
  • ground black pepper
  • 1 teaspoon sugar
  • 1 clove of minced garlic
  • Main Body:
  • 1/2 kilogram beef stir fry strips
  • 1 handful of juliene carrots
  • 1 handful of baby spinach
  • 1/2 large cut in strips
  • For the Sauce:
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 cloves of garlic, minced
  • few drops of sesame oil
  • 1/4 kilogram rice stick noodles
  1. Put the beef in a bowl and add the soy sauce, sesame oil, pepper, sugar, and garlic and massage into the meat and allow to marinate for about 10 minutes.

  2. Add the carrots, onion, and spinach to a fry pan and cook for a few minutes until tender crisp and set aside.

  3. Add some oil to the pan, put the beef in and stir fry for a couple of minutes and set aside.

  4. Place the noodles in boiling water and cook for a minute or two, drain, and set aside in a mixing bowl.

  5. Combine the sauce ingredients in a small bowl and mix until well combined.

  6. Add the stir fried veggies and beef to the cooked noodles and pour the sauce over and mix until noodles are coated well with the sauce.

  7. Serve and enjoy.

Nutrition Facts

Serving Size 1 cup

Servings 5

Amount Per Serving
Calories 318
% Daily Value *
Sodium 375mg16%
Potassium 129mg4%
Total Carbohydrate 56.8g19%
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


The veggies consist of onions, bell peppers, button mushrooms, and carrots. These are all fried until they are tender crisp. I always like that type crispiness in any stir fry. It never hurts to add in a couple of handfuls of baby spinach and fry it until wilted.

Keywords: korean noodles
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!