Shepherds Pie Made Easy

Shepherds Pie Made Easy
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Shepherd’s pie is commonly referred to as cottage pie when made with beef.

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Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins Servings: 5 Calories: 922 Best Season: Suitable throughout the year

Description

Traditionally it is made with lamb, but I like to make it with lean ground beef. Using veggies, beef broth, and other spices, it is out of this world. It does not take long to make and the entire family will love it.

Ingredients

Instructions

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  1. Place the beef in a pan and fry until golden brown.

  2. Put in the garlic, onions, and mixed veggies. Saute until the onion and garlic are fragrant.

  3. Pour in the beef broth, worcestershire sauce, and ketchup, salt, and pepper. Stir until well combined and simmer for about 5 minutes over medium heat.

  4. Transfer the mixture into a casserole dish

  5. Combine the potatoes with the butter, milk, garlic powder, salt, and pepper to taste. Mash until well combined.

  6. Combine the potatoes with the butter, milk, garlic powder, salt, and pepper to taste. Mash until well combined.

  7. Place the potatoes over the hamburger mixture and smooth out.

  8. Spread the cheese over the top.

  9. Bake at 375 F 190 C for about 30 minutes.

  10. Serve and enjoy your shepherd''s pie.

Nutrition Facts

Serving Size 1 cup

Servings 5


Amount Per Serving
Calories 922
% Daily Value *
Total Fat 72g111%
Sodium 931mg39%
Protein 34g68%

Calcium 111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: shepherds pie

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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