Craving a delicious and budget-friendly meal? Look no further! This Shipwreck Ground Beef Skillet is fast, cheap, and incredibly satisfying. Packed with flavor and easy to make, this one-pan wonder is perfect for busy weeknights. We’ll show you how to transform simple ingredients into a hearty and comforting dinner in under 30 minutes. Get ready to impress your taste buds without breaking the bank!
Shipwreck Ground Beef Skillet – Fast, Cheap, and Good
Description
This one-pan wonder is a lifesaver on busy weeknights. Using pantry staples and simple ingredients, we'll transform ordinary ground beef into an extraordinary meal that's both satisfying and budget-friendly. Get ready to discover the hidden treasure in your kitchen!"
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Ingredients
Instructions
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Add some oil to a pan over medium high heat. Place the ground beef in and fry until cooked through and browned. Move the beef to one side and add in the onion and garlic. Saute until fragrant.Â
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Add in the cheese from the box of Kraft Dinner, tomatoes, milk, and pasta from the Kraft Dinner. Stir until combined and bring to a soft boil. Season with Italian seasoning, salt, pepper, peas, and corn. Stir once again. Lower the heat to medium low, place a lid on, and simmer for about 10 minutes until the pasta is cooked. Remove the lid, sprinkle the cheese over, place the lid back on for about 2 minutes until the cheese melts.Â
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Serve and enjoy your shipwreck ground beef skillet.Â
Servings 4
- Amount Per Serving
- Calories 382kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 7.6g38%
- Cholesterol 69.6mg24%
- Sodium 900mg38%
- Potassium 1154mg33%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 4g16%
- Sugars 6.4g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Make it vegetarian: Replace the ground beef with a plant-based protein like crumbled tofu or lentils.
- Add more veggies: Increase the amount of vegetables or include different ones like zucchini, mushrooms, or spinach.
- Spice it up: Add a kick of heat with red pepper flakes, cayenne pepper, or your favorite hot sauce.
- Creamy finish: Stir in a dollop of sour cream or Greek yogurt at the end for a richer flavor.
- Low-carb option: Serve over cauliflower rice instead of traditional pasta.
- Meal prep: Double the recipe and enjoy leftovers throughout the week.
- Freezer-friendly: Assemble the ingredients in a freezer-safe bag and freeze for a quick meal later.
Troubleshooting:
- If the skillet is too dry, add a splash of broth or water.
- If the ground beef is too greasy, drain off excess fat before adding other ingredients.
- Adjust cooking times based on the type of pasta used.
