Shrimp and Basil Fried Rice

shrimp fried rice pinit

Our shrimp and basil fried rice is a delicious combination of herbs, spices, and shrimp. Believe me, family and friends will love it.

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 4 Calories: 329
Best Season: Suitable throughout the year

Description

You can this for lunch or dinner or even breakfast. This is all in one meal, you have the carbs and protein. However, you can pair this with your favorite meat. It is very colorful and fragrant. A must try! 

Ingredients

Instructions

Video
Off On

  1. Add butter in a preheated pan. Sauté garlic until fragrant.

  2. Add the shrimp and fry until it changes color.  Season with pepper and mix.

  3. Add the cooked rice in, and toss until the rice is heated through. 

  4. Pour in soy sauce and stir until well combined. 

  5. Lastly, toss in basil leaves. Enjoy! 

Nutrition Facts

Serving Size 1 cup

Servings 4


Amount Per Serving
Calories 329kcal
% Daily Value *
Total Fat 6g10%
Sodium 825mg35%
Total Carbohydrate 55g19%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: fried rice, shrimp fried rice, asian food

Did you make this recipe?

Tag @thecooknshare on Instagram and hashtag it #thecooknshare so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit

David Hood

A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Leave a Comment


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/cooknshare.com/wp-includes/functions.php on line 5420