Simple and Easy Chicken Pho

Simple and Easy Chicken Pho
pinit

Our chicken poe is delicious, delightful, and vibrant. Made with a combination of fresh vegetables and spices such as bean sprouts, onions, ginger, hot chillli peppers, sliced onions, cilantro, whole onions, cinnamon, whole peppercorns, brown sugar, cilantro, and basil leaves, it has a pop that can not be described. It is certainly one of my all time favorite soups. Without a word of a lie, the taste is simply to die for.

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Simple and Easy Chicken Pho

Prep Time 20 min Cook Time 15 min Rest Time 15 min Total Time 50 mins Servings: 4 Calories: 156 Best Season: Winter

Description

This is a chicken pho but a beef pho can be made as well. The process is very similar. A few things differ such as cooking the beef in the hot broth. We do have a recipe and video for beef pho though. This soup is equally delicious and gives you a taste of Asian culture. 

We make our pho up in about 30 minutes. You get fast once you do it a few times. It will take you a little longer at first. It is great served up on a winters day or a cool rainy day. Believe me, your family and friends will ask for more and beg for the recipe. It be served up with some garlic bread, a salad, and a nice cup of tea. Watch the video, give it a try, and as always, let us know what you think.

Ingredients

Instructions

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  1. Place the onions and ginger slices on the burner of a stove and let them char. Set aside

  2. Heat a pan over medium high heat, place in pepper corns, star anise, and the cinnamon stick. Heat until fragrant. Set aside.

  3. Place the chicken into a pot, pour in water and bring to a boil. Skim the residue off the top.

  4. Lower the heat and put the remaining broth ingredients into pot.

  5. Allow to simmer, with cover, for about 25 minutes.

  6. While the chicken is cooking, boil the rice noodles in a separate pot.

  7. Blanch the bean sprouts and set aside

  8. In the same pot, cook the noodles for 8 to 10 minutes until they are soft and tender. Set aside in prepared bowl.

  9. Once the chicken is cooked, shred it and strain the broth to remove the onions, etc.

  10. Place the broth back into the pot and let it simmer.

  11. To Build the Pho:

  12. Put the cooked noodles in a serving bowl. Top with chicken and bean sprouts.

  13. Then chilies, basil, cilantro, spring onions, and pour the hot soup over it. Add a squeeze of lime.

  14. Serve and enjoy.

Nutrition Facts

Serving Size 1 cup

Servings 4


Amount Per Serving
Calories 156
% Daily Value *
Total Fat 2g4%
Cholesterol 46mg16%
Sodium 200mg9%
Total Carbohydrate 23g8%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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