It’s summer time and, as always, I was looking for a simple and delicious dessert using a few ingredients and limited time in the oven. I have always liked a crumble recipe. I remember the way Grandma Ruth used to make them, but she always made apple crumble. Then it dawned on me, a simple peach crumble recipe. The perfect summer recipe.
Let face it. Nothing is nicer than peaches in season. I have this peach crumble recipe a try and the outcome was incredible.
Simple Peach Crumble Recipe
Peach crumble is made with an easy and simple combination of peaches, butter, sugar, cinnamon, and oats. You simple have to prepare the peaches, the crumble, and slip it in the oven. Believe me, the outcome is spectacular.
For the Peaches
For the Crumble
Place the peaches in a pan over medium high heat. Add in the water and sugar. Stir and cook for about 3 or 4 minutes until the peaches become soft and darken.
Place the peaches in a baking dish.
Add the flour, brown sugar, butter, and salt to a mixing bowl. Cut together until a crumble forms. Add in the oats and cinnamon and fold together until well incorporated.You can add the cinnamon to the crumble mixture first if you wish.
Spread the crumble mixture over the peaches and even it out a bit so the peaches are totally covered.
Place in a 350 degree F or 180 degree C preheated oven for 30 to 40 minutes until it's cooked though, not, and bubbly.
Plate, serve, and enjoy your simple peach crumble.
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.9g10%
- Cholesterol 6.5mg3%
- Sodium 3.8mg1%
- Potassium 280.2mg9%
- Total Carbohydrate 27.3g10%
- Dietary Fiber 4.6g19%
- Sugars 1.3g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
If you don't want to go through the trouble of preparing the peaches, canned peaches can be used. If you use these, you might want to cut back on the amount of sugar used in the recipe.
You can use any brand of oats. Just make sure they are not too fine.
I always serve my peach crumble up with ice cream. The favour you use is your personal preference. Cool Whip goes nicely with it too.