Peach crumble is made with an easy and simple combination of peaches, butter, sugar, cinnamon, and oats. You simple have to prepare the peaches, the crumble, and slip it in the oven. Believe me, the outcome is spectacular.
Place the peaches in a pan over medium high heat. Add in the water and sugar. Stir and cook for about 3 or 4 minutes until the peaches become soft and darken.
Place the peaches in a baking dish.
Add the flour, brown sugar, butter, and salt to a mixing bowl. Cut together until a crumble forms. Add in the oats and cinnamon and fold together until well incorporated.
Spread the crumble mixture over the peaches and even it out a bit so the peaches are totally covered.
Place in a 350 degree F or 180 degree C preheated oven for 30 to 40 minutes until it's cooked though, not, and bubbly.
Plate, serve, and enjoy your simple peach crumble.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
If you don't want to go through the trouble of preparing the peaches, canned peaches can be used. If you use these, you might want to cut back on the amount of sugar used in the recipe.
You can use any brand of oats. Just make sure they are not too fine.
I always serve my peach crumble up with ice cream. The favour you use is your personal preference. Cool Whip goes nicely with it too.