Welcome to The Cook n’ Share, where comfort food meets unbeatable flavor! Today, we’re bringing you a dish that’s as bold as the wild west—Smoky BBQ Flavored Ground Beef Hash. This recipe is packed with seasoned ground beef, tender potatoes, and a smoky BBQ kick that’ll have your taste buds doing a happy dance.
Perfect for busy weeknights, family dinners, or any time you’re craving a hearty, stick-to-your-ribs kind of meal, this one-pan wonder is as easy to make as it is delicious. With just a handful of simple ingredients and a dash of smoky spice, you’ll have a crowd-pleasing dish on the table in no time.
So grab your skillet, roll up your sleeves, and let’s wrangle up some big flavor together!
Smoky BBQ Flavored Ground Beef Hash
Description
Looking for a hearty, flavorful meal that comes together in one pan? This Smoky BBQ Flavored Ground Beef Hash is your answer! Packed with savory ground beef, golden-brown potatoes, and vibrant veggies, all coated in a rich, smoky BBQ seasoning, this dish is the ultimate comfort food.
Perfect for busy weeknights or a laid-back weekend dinner, this recipe combines simple, budget-friendly ingredients into a satisfying skillet meal that’s bursting with flavor. Whether you’re feeding a hungry family or just treating yourself, this hash delivers bold BBQ taste in every bite.
Serve it as-is or pair it with your favorite toppings like shredded cheese, sour cream, or a sprinkle of fresh parsley. No matter how you enjoy it, this dish will have everyone around the table asking for seconds!
Ingredients
Instructions
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Add the ground beef to a pan over medium high heat. Season with salt, pepper, paprika, chili powder, and Worcestershire sauce. Stir and fry until cooked through and browned. Set aside in a bowl.
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In the same pan add in some oil. Place the potatoes in. Stir and fry until cooked through and tender. This should take about 8 minutes.
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Push the potatoes to one side and add in the onion and garlic. Stir and saute until fragrant. Add in the corn and stir. Place the beef back in, the bbq sauce, and the beans. Mix everything together. Add the grated cheese over the top, place a lid on, and allow to simmer until the cheese melts and the beans and corn heat up.
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Garnish with green onions, serve, and enjoy your Bold Smoky Ground Beef Potato Skillet!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 12g60%
- Cholesterol 70mg24%
- Sodium 1000mg42%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Meat Choices:
- While this recipe uses ground beef, feel free to substitute with ground turkey or chicken for a lighter version. You can also use a mix of beef and pork for a richer flavor.
- Seasoning Variations:
- If you prefer a spicier dish, try adding a pinch of cayenne pepper or a dash of hot sauce. For a milder version, use sweet BBQ seasoning and skip the extra heat.
- Potatoes:
- Yukon Gold or Russet potatoes work best for this recipe. If you're in a rush, you can use pre-cooked or frozen diced potatoes to save time. Just ensure they're heated through before adding to the skillet.
- Toppings:
- Customize your hash by adding a dollop of sour cream, shredded cheese, or a sprinkle of chopped fresh herbs (parsley, cilantro, or green onions) before serving.
- Make-Ahead Tip:
- This recipe is great for meal prep! You can prepare the hash ahead of time, store it in the fridge for up to 3 days, and reheat it when you're ready to serve.
- Leftovers:
- Leftover hash can be used as a topping for a baked potato, stuffed in a tortilla for a quick wrap, or even tossed in a salad for added protein and flavor.
- Vegetable Add-ins:
- Feel free to throw in extra vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor. Just sauté them along with the onions and garlic.
