This Smoky BBQ Ground Beef Hash is one of those dependable, no-fuss suppers that comes together easily and always hits the spot. Made in a single pan with everyday ingredients, it’s hearty, comforting, and full of that rich, smoky flavor that makes ground beef dinners so satisfying.
It’s the kind of meal you make when you want something filling without spending all night in the kitchen — simple potatoes, seasoned ground beef, a touch of BBQ flavor, and a few vegetables all cooked together until everything is perfectly tender and savory.
Whether it’s a busy weeknight or you’re just craving a cozy, home-style meal, this one-pan hash is a reliable go-to you’ll want to keep in your regular rotation.
Smoky BBQ Ground Beef Hash (One-Pan Comfort Supper)
Description
This Smoky BBQ Ground Beef Hash is an easy, comforting one-pan supper made with everyday ingredients. Seasoned ground beef, tender potatoes, and vegetables are cooked together with a touch of BBQ flavor for a hearty, satisfying meal that’s perfect for busy weeknights or anytime you want simple comfort food.
Ingredients
For the BBQ Sauce
Instructions
-
Add the oil to a pan over medium high heat. Place the hash browns in and fry until crisp and cooked. Set aside in a bowl.
-
In the same pan, add in the ground beef. Break it up and season with salt and pepper. Fry until cooked through and no longer pink. Move the ground beef to one side and add in the onion and garlic. Fry until fragrant. Push to one side again and add in the bell peppers. Fry for a few minutes until they begin to soften.
-
To make up the BBQ sauce, combine all the ingredients in a bowl and mix well.
-
Move everything to one side of the pan once more and add in the BBQ sauce. Allow it to cook for a minute or two to active and then mix it with the ground beef. Add in the corn, hash browns, and hot pepper flakes. Mix gently and simmer until the corn heats up.
-
Garnish with the parsley, serve, and enjoy your Smokey BBQ Ground Beef Hash!
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 780mg33%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Keep the heat at a steady medium so the potatoes have time to soften without burning.
Stir occasionally, but don’t over-stir — letting the hash sit for a few minutes helps develop better flavor and texture.
A cast-iron or heavy skillet works best for even cooking and a slightly crisp finish.
Taste and adjust seasoning near the end, especially salt and BBQ sauce, as different brands vary in sweetness and smokiness.
This is a forgiving recipe — if it looks a little dry, a small splash of water or broth will bring everything together nicely.
Serve straight from the skillet for the best texture and flavor.
