You can, as always, add your own ingredients to this dish. If you like onion powder or any other spices, got ahead and add them. These delicious spicy creamy garlic potatoes go well with any protein. For example, try any of our chicken, beef, or pork dishes with them. Believe me, your family and friends will simply love them.
In therms of the potatoes, I always use russets, but you can use the potatoes of your choice. In this recipe I use the powdered Parmesan as it seems to work better than the freshly grated.
Preheat your oven to 350 degrees F or 177 C.
Peel the potatoes, trim them into a block, and slice them into slabs about half an inch thick.
Cut them vertically half way down, turn them over, and cut them half way down diagonally.
Put the potatoes into boiling water and boil for about 5 minutes. Strain and set them aside.
To Make the Sauce:
Combine the sauce ingredients in a bowl and whisk until well combined.
Place the potatoes on a baking sheet lined with parchment paper. Brush the sauce generously over the top. Bake for 35 minutes.
Half way through the baking remove the potatoes from the oven and sprinkle half the Parmesan on. Return to the oven for the remainder of the baking time.
Garnish with remaining Parmesan and parsley, serve, and enjoy your spicy garlic cheesy potatoes.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.