Spicy Tomato Pork Chops

Spicy Tomato Pork Chops
Spicy Tomato Porkchops pinit

I love pork chops, but I don’t like simply sticking the in a pan and frying the up. I’m especially fond of something spicy that can be doctored up and done to my liking. That’s why you will love the spicy tomato pork chops.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 40 min Total Time 1 hr 10 mins
Servings: 3 Calories: 207
Best Season: Suitable throughout the year


Spicy tomato pork chops are a mouthwatering combination of olives, greens, and butterfly chops. Seasoned with salt and pepper. After about 6 minutes, the chops are nicely browned. combined with onion, chili powder, dried oregano, chili flakes, and brown sugar. Now it time to add in the tomato sauce ,olives, and you are good to go.



Off On

  1. Add the olive oil to pan

  2. Place in the chops and salt and pepper on each side

  3. After 6 minutes on each side, the chops are browned and set the aside to rest

  4. Add in the onion and sauté until tender

  5. Place in the chili powder, oregano, chili flakes, and brown sugar.

  6. Stir for a minute or two.

  7. Pour in the tomato sauce and Worcestershire sauce.

  8. Stir and bring to a boil.

  9. Place the pork back in.

  10. Put the olives in, place the lid on and allow to simmer for 40 minutes.

  11. Sever over rice or potatoes.

  12. Enjoy your spicy tomato pork chops.

Nutrition Facts

Serving Size 1

Servings 3

Amount Per Serving
Calories 207kcal
% Daily Value *
Total Fat 10.8g17%
Cholesterol 51mg17%
Sodium 556mg24%
Total Carbohydrate 11g4%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: porkchops

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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