Spiral baked potatoes is a simple recipe. They have to be one of the most unique baked potato recipes I have ever seen. I just love the appearance of them when they are don.The dish can be prepared so quickly and easily which makes them a great midweek meal. Actually, the longest time is waiting for them to bake. They go well with any protein such as chicken, beef, etc.
Spiral Baked Potatoes – Easy and Delicious
Description
I often have spiral potatoes with steak which I BBQ. Sometimes they are referred to as tornado potatoes. I bake them, but they can be deep fried or air fried too. Give the recipe a try and let us know what you think.
Ingredients
Instructions
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Insert a skewer into the center of potatoes.
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Starting at one end, slice the potatoes with a sharp knife down to the skewer, while turning and working your way to the other end of the potato. Don't cut the skewer, however. You want the slices about 1/2 or 3/4 inches apart.
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Spread or fan them out on the skewer so there is some distance between them.
If you are confused, please watch the video. -
Brush the entire potatoes with melted butter and season with salt, pepper, paprika, and powdered parmesan cheese.
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Place on a wire rack or baking tray lined with parchment paper.
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Place in a 350 degree F or 180 C preheated oven for about 60 minutes.
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Garnish with parsley, serve, and enjoy your spiral baked potatoes.
Servings 1
- Amount Per Serving
- Calories 170
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Cholesterol 1.2mg1%
- Sodium 883mg37%
- Potassium 780mg23%
- Total Carbohydrate 33g11%
- Dietary Fiber 4.2g17%
- Sugars 1.4g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
I bake the spiral potatoes in the oven, but they can be air fried or microwaved as well. I put a simple coating of parmesan cheese, paprika, salt, and pepper on mine. Of course, you can use the spices of your choice.
