For this recipe a fairly descent cut of meat should be used. We suggest a couple of sirloin steaks. I less expensive cut can be used but the tenderness will be compromised. A good roast can be used too, depending on how many you are serving.
This recipe uses 4 simple spices: salt, pepper, garlic, and rosemary. Other spices can be used, as well. For example, thyme or even some hot chili flakes for some heat. You be the boss of your steak bites.
Preheat a pan, add some oil in, followed by the beef.
Season with salt, pepper, and fry for about 5 minutes until the beef is cooked through and browned.
Put the butter in and let it melt down.
Place the garlic and rosemary in and stir.
Garnish with parsley, serve and enjoy your steak bites in 10 minutes.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.