As summer winds down and the evenings start to feel just a little cooler, nothing hits the spot like a rustic skillet supper. This Sunset Sausage & Veggie Skillet brings together hearty sausage, garden vegetables, and warm seasoning in one pan. It’s colorful, comforting, and the perfect way to savor the last golden days of summer. Let’s get started!
Sunset Sausage & Veggie Skillet – Summer’s Last Stand
Description
As summer begins to fade and the days grow shorter, there’s no better way to celebrate the season’s end than with this Sunset Sausage & Veggie Skillet. Packed with juicy sausage, tender vegetables, and rustic spices, it’s a hearty one-pan meal that captures the warmth and color of a late summer evening. Simple to make, budget-friendly, and bursting with flavor, this skillet is the perfect comfort food for family dinners or cozy nights at home.
Ingredients
Instructions
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Add some oil to a pan over medium high heat. Place the sausage in and fry until cooked through. Place it into a bowl and set aside.
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In the same pan, add in more oil. Put the onion and bell pepper in. Stir and sauté for about 2 minutes. Add in the zucchini, tomatoes, and corn. Continue to stir and fry for a few minutes. Push everything to one side and add the butter and garlic in. Stir and fry. Season with the paprika, Italian seasoning, chili powder, salt, pepper, lime zest, and juice. Stir until well combined. Simmer for 4 or 5 minutes. Add the sausage back in and stir once again.
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Garnish with parsley. Plate, serve, and enjoy your Summer's Last Stand.
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Cholesterol 180mg60%
- Sodium 1100mg46%
- Total Carbohydrate 30g10%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Sausage Choices: Use mild Italian, spicy sausage, or even smoked sausage for deeper flavor. Chicken or turkey sausage works great if you want a leaner option.
- Veggie Swaps: Bell peppers, zucchini, cherry tomatoes, corn, carrots, or even green beans all fit the late-summer theme. Use whatever’s fresh or on hand.
- Make It Heartier: Add diced potatoes, hash browns, or rice directly into the skillet for a more filling one-pan supper.
- Flavor Boosters: A splash of Worcestershire, a pinch of smoked paprika, or fresh herbs (parsley, thyme, oregano) really bring the skillet to life.
- Cheesy Twist: Sprinkle mozzarella, cheddar, or parmesan on top in the last few minutes of cooking for a melty, golden finish.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the skillet or microwave — it actually tastes better the next day.
- Serving Ideas: Serve with crusty bread, over rice, or alongside a crisp green salad for balance.
