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Super Crispy Chicken Patties (Burgers)

crispychickenburgerpatties
Cooking Method , ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 310
Best Season Suitable throughout the year
Description

I love a good chicken burger. As always, the outcome of the burger lies within the patty. Let's face it, it clearly makes or breaks the burger. In light of this, I have yet to find a chicken burger patty that meets my criteria: crispy, juicy, and perfectly seasoned. That is, until I used this recipe. Give it a try and I'm sure you'll feel the same.

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Ingredients
  • 4 large boneless skinless chicken breasts pounded and trimmed breasts
  • 3/4 cups all purpose flour
  • 1/4 cup corn starch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup cold sparkling water
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup Panko bread crumbs (You might have to use a bit more if necessary.)
Instructions
  1. Add the flour and seasoning to a bowl. Mix until well combined. Add in the sparkling water and whisk until a batter forms.

  2. Put the bread crumbs in a second bowl.

  3. Drop the chicken in the batter and turn until completely coated. 

  4. Drop the chicken in the batter and turn until completely coated. 

  5. Dredge in the bread crumbs and set them aside on a plate.I find shaking the bowl coats them well. 

  6. Heat oil to about 350 F or 177 C. Fry the patties, in batches, turning occasionally,  until they are golden brown. 

  7. Place on a wire rack to drain. 

  8. If you are making a burger, layer according to your taste using your desired toppings.

  9. Enjoy your crispy chicken burger patties.
Nutrition Facts

Servings 1


Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 2g10%
Cholesterol 30mg10%
Sodium 718mg30%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%

Vitamin A 1 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

As mentioned above, I use boneless skinless breasts for the recipe. Of course they have to flattened and carved into patties which seemly produces some waste. But I always use the left over batter to make nuggets. Everybody loves them for a snack. You could use boneless skinless thighs if you are so inclined. Another fantastic thing about the patties is they can be air fried or baked as well. The trick to the crispiness of the patties is the sparkling water. The carbonization seemly works some magic chemistry. If you can't get your hands on sparkling water, you can use club soda, beer, or your favourite carbonated drink. I would keep in as neutral as possible, however.

Keywords: Chicken, Chicken Patties, Crispy Chicken Patties, Burgers
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


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