Super Crispy Homemade Onion Rings
As always, you can adjust the spices by adding more or less. It is your call. We use sparkling water in the recipe, but you can use club soda or something like that. Just ensure that it is good and cold. I use white onions, but the onion of your choice can be used. The same with the bread crumbs. I like Panko but any kind can be used.
Give the recipe a try, and let us know what you think.
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- white onion sliced into 1/4 inch strips and divided into rings
- 3/4 cups all purpose flour
- 1/4 cup corn starch
- 1/4 teaspoon cayenne pepper
- ground black pepper and salt to taste
- 1 cup cold sparkling water or plain water
- 1 or 2 cup Panko bread crumbs or the bread crumbs of your choice.
- oil for frying
Place the bread crumbs in a bowl.
Add the flour, corn starch, cayenne pepper, ground black pepper, and salt to a separate. Whisk until well combined.
Pour in the water, a little at a time while whisking.
Drop the rings in the batter, one or two at a time depending on the size of your container, and turn until completely coated.
Dredge them in the bread crumbs and set them aside on a plate. I find shaking the bowl coats them well.
Place some oil into a pan and heat to about 350 F or 177 C.
Fry the onion rings, in batches, until they are golden brown.
Place on a wire rack to drain.
Serve your super crispy onion rings up with your favorite condiment and enjoy.
Serving Size 100 g
Servings 35
- Amount Per Serving
- Calories 411kcal
- % Daily Value *
- Total Fat 25g39%
- Sodium 76mg4%
- Potassium 167mg5%
- Total Carbohydrate 44g15%
- Dietary Fiber 2.7g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
