Super Long Thin French Fries
Our thin French fries are so easy to make and incredibly delicious. We make them with homemade potatoes and a combination of spices, cornstarch. Be sure to serve them up with your favourite sauce. You will especially love them with burgers or hot dogs. Believe me, you family and friends will rant and rave over them.
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- 2 medium potatoes peeled and boiled (Any kind of potato can be used.)
- 2 tablespoons unsalted butter
- 3 tablespoons Milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic
- 1/4 cup corn starch
- oil for frying
Add the potatoes to a bowl followed by the butter, salt, pepper, garlic, and parmesan cheese. Mash until smooth and creamy.
Gradually add in the corn starch and continue mashing.
If it seems too dry, add in a bit more milk.Add the mashed potatoes to a piping bag and cut the tip. Pipe the long fries onto a plate. You want them about 6 or even 8 inches long.
A zip lock bag can be used as well. You can pipe them directly into the oil if you like. I just like to see the size and length first.Place the fries into hot oil and fry, in batches, until they are a nice golden brown. You only need to fry for about 2 minutes because they are quite thin.
You want your oil about 350 degrees F. You can always tell if it's hot enough if you drop a bit of potato in and it fizzes.Set the fries aside on a wire rack to drain any excess oil.
Serve with your favourite sauce and enjoy your super long thin fries.
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Trans Fat 0.1g
- Sodium 247mg11%
- Potassium 468mg14%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 0.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
