Imagine coming home and having dinner on the table in under 25 minutes. Believe me, this Greek chicken recipe will accomplish just that. It’s a meal that your family and dinner guests will rant and rave over for weeks. The great thing is, it involves a few simple ingredients you will have tucked away in your pantry. The only thing you might have to go out and buy are artichokes and chicken.
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The Best Greek Chicken and Rice You Will Ever Make
Description
I'm always on a quest for the simplest and most delicious midweek meal I can find. As a matter of fact, I get annoyed if I can't make it in under 30 minutes. Well, this Greek chicken recipe certainly checked all of the boxes.
Ingredients
Instructions
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Add the oil to a pan over medium high heat. Place the chicken in and season with salt, pepper, thyme, and rosemary. Stir and fry until browned and cooked through. This should take about 5 or 6 minutes.
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Add in the garlic and stir and saute for about 2 minutes until the garlic is fragrant.Β
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Place in the olives, artichokes, and sun-dried tomatoes. Stir and fry for 3 to 5 minutes.
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Serve over the rice and garnish with parsley.Β
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Enjoy your Greek chicken and rice.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 4.6g23%
- Cholesterol 65.2mg22%
- Sodium 820mg35%
- Potassium 310mg9%
- Total Carbohydrate 38.5g13%
- Dietary Fiber 3.6g15%
- Sugars 2.6g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
If you can't find artichokes, which really make the dish, you can use asparagus or brussel sprouts. I do strongly suggest you get the brussel sprouts, however. Most grocery stores carry them.
You can also boneless skinless thighs in place of the breasts for a bit more flavour.Β
Roasted bell peppers also go nicely with the dish.
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