Welcome back to Cook n’ Share, where we’ll be showing you how to make the best honey glazed garlic chicken you’ve ever tasted, all in one pan and in just 30 minutes!
In this easy-to-follow recipe, we’ll be using a combination of sweet and savory flavors to create a mouthwatering glaze that will coat the juicy chicken thighs perfectly. Plus, we’ll be using just one pan, making clean up a breeze.
The Best Honey Glazed Garlic Chicken I’ve Ever Had – One Pan in 30 Minutes
Whether you're cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress your guests. So come join us in the kitchen and let's get cooking!
In this video, we'll guide you through each step of the recipe, from preparing the chicken to creating the glaze and finally cooking everything together in the pan. We'll also share some tips and tricks along the way to ensure that your honey glazed chicken turns out perfectly every time.
Score the chicken diagonally, about 1/2 the way through, on one side. Flip it around and score it one the other side. You should get a cube effect.
Season the scored section with salt, pepper, paprika, and chili flakes. Add the flour to a separate container. Place the chicken in and dredge it until it's completely coated on both sides.
Add the 3 tbsp of butter to a pan over medium high heat followed by 1 tbsp of olive oil. Place the chicken in and fry until seared and cooked through.
Move the chicken to the top portion of the pan and add the additional 2 tbsp of butter and 1 tbsp of olive oil. Place the garlic in the bottom portion and fry for about 2 minutes until fragrant.
Pour in the soy sauce, honey, and vinegar. Stir and simmer for about 5 minutes while spooning over the chicken. Also flip the chicken over in the sauce.
Plate and garnish with parsley.
Serve and enjoy your honey glazed garlic chicken.
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 4.2g22%
- Cholesterol 65mg22%
- Sodium 1050mg44%
- Total Carbohydrate 55g19%
- Sugars 31g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
To make the honey garlic glaze, use fresh garlic instead of garlic powder for better flavor.
Use low-sodium soy sauce to control the saltiness of the dish.
If the chicken is browning too quickly, you can reduce the heat or cover the pan with foil to prevent burning.
Garnish the chicken with some fresh chopped parsley or green onions for added flavor and presentation.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the chicken in the oven or microwave before serving.