The Best Sweet and Sour Ribs

The Best Sweet and Sour Ribs
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Our sweet and sour ribs are a delicious combination of bell pepper, pineapple, and other spices. I often make them up on weekends and at parties as they go over so well. The ribs are also great for a game night. They are combined with an incredible sauce.

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The Best Sweet and Sour Ribs

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 4 Calories: 378 Best Season: Suitable throughout the year

Description

As they are tender, juicy, and simply to die for, your family and friends will love them. As always, give our sweet and sour ribs a try and let us know what you think.

Ingredients

Instructions

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  1. Add the ribs, egg, corn starch, salt, and pepper to a mixing bow. Using your hands, mix until the ribs are completely coated.

  2. To make the sauce, add the ingredients to a large measuring cup and mix until well combined.

  3. Add some oil to a wok or frying pan over medium high heat.

  4. After the oil raises to about 350 degrees F or 180 C, add the ribs and fry them in batches until cooked though, browned, and crispy. This will take about 6 or 7 minutes.

  5. Drain the grease off and set them aside on a wire rack. I usually use a straining spider to do this.

  6. Drain most of the grease from the pan and add in the onion, garlic, ginger, bell pepper, and pineapple chunks. Toss and fry, over medium hight heat, until the garlic is fragrant and the bell peppers begin to soften.

  7. Add the sauce in and bring to a boil.

  8. After a boil, place the ribs back in and toss until the ribs are completely coated.

  9. Serve and enjoy your sweet and sour ribs.

Nutrition Facts

Amount Per Serving
Calories 378
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 29g10%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: ribs, pork ribs, sweet and sour

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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