The Creamiest Mushroom Chicken Pasta Ever
If comfort food had a crown, this Creamy Mushroom Chicken Pasta would wear it proudly! 🍝🌟 Imagine tender, juicy chicken and earthy mushrooms swimming in a rich, velvety sauce that clings to every strand of pasta. It’s the perfect balance of indulgence and simplicity, ready to transform any meal into a memorable dining experience. Whether you're cooking for a busy weeknight or a cozy dinner with loved ones, this recipe is guaranteed to deliver flavor and satisfaction every single time. Once you try it, you’ll understand why it’s destined to become a regular on your menu!"
Creamy Mushroom Chicken Pasta is the ultimate comfort food that’s as easy to make as it is delicious! This recipe features perfectly cooked chicken, sautéed mushrooms, and a rich, creamy sauce, all tossed together with tender pasta for a dish that’s irresistibly indulgent. The savory flavors of garlic, herbs, and parmesan cheese take this meal to the next level, making it a hit with both kids and adults alike.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for entertaining, this pasta checks all the boxes. Ready in just 30 minutes, it’s a hassle-free way to create a restaurant-quality meal at home. Pair it with a crisp green salad, some garlic bread, and a glass of wine for the perfect dining experience. Get ready to savor every creamy, dreamy bite!
- 3 Medium boneless, skinless chicken breasts, cut into bite size chunks
- 3 Cloves of garlic, chopped
- 1/2 Small chopped onion
- 2 Tbsp of unsalted butter
- 2 Cups of penne pasta
- 2 Tbsp of oil for frying
- 10 Button mushrooms, sliced
- 1/2 Red bell pepper, chopped
- 1/2 Yellow bell pepper, chopped
- 1 Tsp of salt
- 2 Tsp of ground black pepper
- 2 Tsp of Italian seasoning
- 2 Tsp of paprika
- 1/2 Tsp of hot pepper flakes (This is optional.)
- 1/2 Cup of chicken stock
- 1 Cup of table cream (You can also use heavy cream or half and half.)
- 1/2 Cup of grated parmesan
- 2 Tbsp of chopped parsley for garnish
Add the pasta to some boiling salted water and cook for 10 minutes until al dente. Drain and set aside. I usually add a bit of olive oil in to stop it from sticking.Â
Add half the oil to a pan over medium high heat. Place the chicken in and fry until cooked through. Set it aside. Add in the butter and allow it to melt followed by the rest of the oil. Put the mushrooms in. Stir and fry until they release water and begin to change color. Push the mushrooms to one side of the pan and add in the onion and garlic. Stir and saute for about 2 minutes until fragrant. Add in the bell peppers. Stir and fry until fork tender.Â
Add the chicken back in. Season with salt, pepper, Italian seasoning, paprika, and hot pepper flakes. Stir until well combined. Pour in the chicken broth and the cream. Mix until combined and bring it to a boil. Add the pasta in and stir once again. While mixing add in the parmesan and continue to stir. Allow to simmer for a few minutes until it becomes thicker and creamy.Â
Plate, garnish with the parsley, and serve. Enjoy your Creamy Mushroom Chicken Pasta!
- Amount Per Serving
- Calories 675kcal
- % Daily Value *
- Total Fat 14g22%
- Cholesterol 154mg52%
- Sodium 652mg28%
- Total Carbohydrate 45g15%
- Dietary Fiber 8g32%
- Sugars 7g
- Protein 52g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Customizable Ingredients:
- Swap chicken for shrimp, tofu, or even sautéed spinach for a vegetarian twist.
- Use your favorite pasta shape—fettuccine, penne, or even gluten-free options work beautifully.
Make It Extra Creamy:
- For an even richer sauce, stir in a splash of heavy cream or half-and-half just before serving.
Enhance the Flavor:
- Add a splash of white wine or chicken broth to the pan while sautéing mushrooms for depth of flavor.
- Sprinkle freshly grated parmesan or pecorino cheese on top for an extra cheesy finish.
Save Time:
- Pre-cook your chicken and mushrooms or use rotisserie chicken for an even quicker meal.
- Make the sauce ahead of time; it reheats beautifully on low heat.
Storing and Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of milk or broth to restore the creamy consistency.
Serving Ideas:
- Pair with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete meal.
- Add a pinch of chili flakes for a spicy kick if you love a little heat.
Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking!Â
