You know those nights when you just want something simple… something hearty, filling, and guaranteed to hit the spot? This is exactly that kind of meal. This one-pan supper brings together seasoned ground beef, tender potatoes or rice, and a rich, savory blend of flavors that come together in the easiest way possible. It’s the kind of dish you throw together with everyday ingredients—but once you taste it, it becomes one you keep coming back to again and again.
What makes this recipe so good is how dependable it is. Everything cooks up in a single skillet, which means less mess, less fuss, and more flavor in every bite. Whether you’re feeding the family or just looking for a satisfying meal at the end of a long day, this one always delivers. It’s budget-friendly, flexible, and easy to adapt with whatever you have on hand.
If you’re looking for a no-fail supper that’s comforting, flavorful, and incredibly easy to make, this is the one.
The Supper You’ll Keep Coming Back To (Easy One-Pan Skillet)
Description
This one-pan ground beef supper is the kind of meal you’ll keep coming back to. Made with simple, everyday ingredients, it combines seasoned ground beef, tender potatoes or rice, and a rich, savory sauce that comes together in a single skillet. It’s hearty, budget-friendly, and perfect for busy weeknights when you want something filling without a lot of effort.
Everything cooks in one pan, making cleanup quick and easy while building layers of flavor in every bite. Whether you’re feeding a family or just looking for a dependable go-to meal, this recipe is simple, flexible, and always satisfying.
Ingredients
Instructions
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Add the ground beef to a large skillet over medium-high heat. Break it up and cook until browned and fully cooked through. Drain off any excess grease if needed.
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Push the beef to one side of the pan and add in the diced onion, garlic, and bell pepper. Stir and cook for 3–4 minutes until softened and fragrant.
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Push to one side of the pan again and add in the tomato paste. Stir and cook for a couple of minutes and mix well.
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Add the paprika, Italian seasoning, salt, black pepper, and Worcestershire sauce. Stir well and cook for 1–2 minutes to bring out the flavors.
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Pour in the beef broth and add the rice. Stir until well combined. Cover and reduce the heat. Allow to simmer for about 15 minutes until the rice is cooked.
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Add in the tomatoes and stir gently. Simmer for another couple of minutes and add in the cream. Stir once again.
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Turn off the heat and spread the cheeses over the top. Cover again and allow the cheeses to melt down.
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Garnish with parsley, serve, and enjoy The Supper You Keep Coming Back To!
Nutrition Facts
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 11g56%
- Trans Fat 0.5g
- Cholesterol 85mg29%
- Sodium 820mg35%
- Potassium 650mg19%
- Total Carbohydrate 48g16%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
You can use ground turkey or sausage instead of beef for a different flavor. If you don’t have rice, swap it for small pasta or diced potatoes, adjusting the liquid and cook time as needed. For a richer finish, stir in some shredded cheese at the end or add a spoonful of sour cream or extra half and half. If you like a bit of heat, add chili flakes or a dash of hot sauce, or try smoked paprika for a deeper flavor. Keep the heat low while simmering to prevent the rice from burning, and if the skillet looks dry before the rice is fully cooked, just add a splash of broth. Let the dish sit for a few minutes before serving so it thickens up nicely. This is a complete one-pan meal on its own, but it also pairs well with a simple salad or some crusty bread. Store leftovers in the fridge for up to 3 days and reheat with a splash of broth or milk to bring it back to life. The flavors are even better the next day.
This easy one-pan ground beef supper is hearty, budget-friendly, and packed with flavor. Made with simple ingredients and cooked in a single skillet, it’s the kind of meal you’ll keep coming back to.
Yes, this dish can be made ahead of time and reheats very well. Store it in the fridge and reheat with a bit of broth or milk to freshen it up. You can freeze it, although the texture of the rice may soften slightly when reheated. If you don’t want to use rice, small pasta or diced potatoes work well, just adjust the cooking time and liquid. To make it dairy-free, simply leave out the half and half or use a dairy-free substitute. The rice is done when it’s tender and most of the liquid has been absorbed; if needed, cook it a few minutes longer or add a splash of broth.
