If you’re looking for a quick and easy dinner that doesn’t sacrifice flavor, this Sweet & Smoky Ground Beef Skillet is the perfect solution. Made with one pan and simple ingredients, it delivers bold BBQ-inspired flavor, hearty satisfaction, and melty cheese in every bite. It’s comfort food with a kick — all ready in under 30 minutes!
The Sweet & Smoky Skillet Secret You’ll Make Again and Again
Description
This Sweet & Smoky Ground Beef Skillet features savory ground beef, sautéed onions and peppers, sweet BBQ sauce, a touch of spice, and gooey melted cheese — all cooked in a single skillet. It’s a no-fuss, flavor-packed dish perfect for busy weeknights. Serve it over rice, mashed potatoes, or with warm bread for a complete and cozy meal.
Ingredients
Instructions
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Add the ground beef to a pan over medium high heat. Break up and fry until cooked through and browned. Push the beef to one side of the pan and add in the onion and garlic. Stir and sauté until fragrant. Add in the bell peppers and stir until they begin to soften. Put the corn in and stir once again.
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Add in the BBQ sauce, ketchup, sugar, paprika, Worcestershire sauce, salt, pepper, and hot sauce. Mix once again. Allow it to simmer over medium low heat for 5 minutes. Add in the cheese and mix until well incorporated.
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Plate, serve, and enjoy your Sweet & Smoky Skillet Ground beef skillet.
Nutrition Facts
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 85mg29%
- Sodium 780mg33%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 28g57%
- Calcium 180 mg
- Iron 3.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Make it saucier: If the mixture feels a bit dry, stir in 1/4 cup of beef broth or water while simmering to loosen it up.
- Cheese options: Cheddar is classic, but smoked gouda, pepper jack, or even a sprinkle of mozzarella work great too.
- Boost the veggies: You can toss in diced zucchini, mushrooms, or spinach for extra color and nutrition.
- Add a starch base: This dish pairs perfectly with white rice, mashed potatoes, cornbread, or even on top of a toasted bun.
- Control the heat: Adjust the hot sauce to taste or skip it altogether if cooking for kids or spice-sensitive eaters.
- Storage: Leftovers store well in the fridge for up to 3 days. Reheat in a skillet with a splash of water or microwave gently.
