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The Sweet & Smoky Skillet Secret You’ll Make Again and Again

sweetsmokeygroundbeefskillet

If you’re looking for a quick and easy dinner that doesn’t sacrifice flavor, this Sweet & Smoky Ground Beef Skillet is the perfect solution. Made with one pan and simple ingredients, it delivers bold BBQ-inspired flavor, hearty satisfaction, and melty cheese in every bite. It’s comfort food with a kick — all ready in under 30 minutes!

Cooking Method , , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 350  F
Estimated Cost $  15
Calories 470
Best Season Suitable throughout the year
Description

This Sweet & Smoky Ground Beef Skillet features savory ground beef, sautéed onions and peppers, sweet BBQ sauce, a touch of spice, and gooey melted cheese — all cooked in a single skillet. It’s a no-fuss, flavor-packed dish perfect for busy weeknights. Serve it over rice, mashed potatoes, or with warm bread for a complete and cozy meal.

Ingredients
  • 1 Pound of ground beef
  • 1/2 Red bell pepper, julienned
  • 1/2 Green bell pepper, julienned
  • 1 Small onion, chopped
  • 3 Cloves of garlic, chopped
  • 1 Can of sweet corn
  • 3 Tbsp of BBQ sauce (I use Stubbs.)
  • 2 Tbsp of ketchup
  • 1 - 2 Tsp of brown sugar
  • 1 Tsp of smoked paprika
  • 1 Tbsp of Worcestershire sauce
  • 1 Tsp of salt
  • 1 Tsp of ground black pepper
  • 1 Tsp of hot sauce (I use Frank's.)
  • 1 Cup of Tex Mex Cheese
Instructions

  2. Add the ground beef to a pan over medium high heat. Break up and fry until cooked through and browned. Push the beef to one side of the pan and add in the onion and garlic. Stir and sauté until fragrant. Add in the bell peppers and stir until they begin to soften. Put the corn in and stir once again. 

  3. Add in the BBQ sauce, ketchup, sugar, paprika, Worcestershire sauce, salt, pepper, and hot sauce. Mix once again. Allow it to simmer over medium low heat for 5 minutes. Add in the cheese and mix until well incorporated. 

  4. Plate, serve, and enjoy your Sweet & Smoky Skillet Ground beef skillet. 

Nutrition Facts

Amount Per Serving
Calories 470kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 12g60%
Cholesterol 85mg29%
Sodium 780mg33%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 8g
Protein 28g57%
Calcium 180 mg
Iron 3.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note
  • Make it saucier: If the mixture feels a bit dry, stir in 1/4 cup of beef broth or water while simmering to loosen it up.
  • Cheese options: Cheddar is classic, but smoked gouda, pepper jack, or even a sprinkle of mozzarella work great too.
  • Boost the veggies: You can toss in diced zucchini, mushrooms, or spinach for extra color and nutrition.
  • Add a starch base: This dish pairs perfectly with white rice, mashed potatoes, cornbread, or even on top of a toasted bun.
  • Control the heat: Adjust the hot sauce to taste or skip it altogether if cooking for kids or spice-sensitive eaters.
  • Storage: Leftovers store well in the fridge for up to 3 days. Reheat in a skillet with a splash of water or microwave gently.

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