There’s something truly comforting about a rustic, home-cooked casserole — especially one that’s loaded with flavor and made with love. This Homesteader’s Chicken Thigh Casserole is a tribute to simple ingredients, hearty portions, and classic down-home cooking. Juicy chicken thighs are nestled into a savory blend of vegetables, creamy sauce, and seasonings, then baked to golden perfection in one easy dish.
Perfect for busy weeknights, cozy weekends, or anytime you’re craving something that tastes like it came straight from the farmhouse table. It’s no-fuss comfort food that delivers big-time flavor — with very little cleanup.
Description
This Homesteader’s Chicken Thigh Casserole is the kind of meal that brings comfort to the table with every bite. It features tender, seasoned chicken thighs baked in a creamy, savory sauce with hearty veggies and a rustic flair. Everything comes together in one pan for an easy prep and even easier cleanup — ideal for busy weeknights or laid-back Sunday suppers.
It’s rich, filling, and full of old-fashioned flavor that will have your family coming back for seconds. Whether you're serving it straight from the oven or pairing it with a side of warm bread, this casserole is pure, homey satisfaction.
Ingredients
Instructions
-
Season the chicken, on both sides, with salt, pepper, paprika, Italian seasoning, and Southern seasoning. Place the oil into a pan over medium hight heat. Put the chicken in, skin side down first, and sear on both sides. This should only take about 2 or 3 minutes on each side. Set the chicken aside.
-
Add the cream of mushroom soup, milk, chicken broth, mixed veggies, onion, rice, onon powder, Italian seasoning, and pepper to a mixing bowl. Stir until well combined.
-
Spay a casserole dish with some spray. Pour the mixture in, stir, and place the chicken in. Wrap the dish with aluminum foil and place into a 375 degree F or 200 C preheated oven for 45 minutes.
-
Remove the foil and sprinkle the cheese over the top. Place the dish back into the oven, uncovered, for a few minutes to allow the cheese to melt.
-
Plate, serve, and enjoy your Thigh High in Flavor! Homesteader’s Chicken Thigh Casserole!
Nutrition Facts
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 7g35%
- Cholesterol 110mg37%
- Sodium 820mg35%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Boneless vs. Bone-In Thighs: Boneless thighs make the dish easier to serve and eat, but bone-in thighs add extra flavor and richness. Either works well — just adjust cooking time slightly if using bone-in.
- Veggie Options: Classic frozen mixed vegetables work great, but feel free to swap in fresh or canned corn, green beans, peas, or even sautéed mushrooms for a more custom touch.
- Make It Creamier: Add a splash of milk, sour cream, or cream cheese to the sauce mixture if you want an even richer, creamier texture.
- Cheesy Upgrade: Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking for a melty, golden finish.
- Make-Ahead Friendly: This casserole can be assembled ahead of time, covered, and stored in the fridge for up to 24 hours. Just pop it in the oven when ready to bake.
- Storage & Reheating: Leftovers keep well in the fridge for 3–4 days and reheat nicely in the microwave or oven. It also freezes beautifully for quick future meals.
- Serve With: This dish is hearty on its own, but it pairs wonderfully with a crisp green salad, garlic bread, or a side of fluffy mashed potatoes.
