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Three Ingredient Strawberry Bars

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr
Calories 230
Best Season Fall
Description

It is a dish the entire family will love (especially the kids who usually have a sweet tooth). These sweet strawberry bars are great served up with coffee, tea, or a glass of milk and compliment any main dish.

As always, you can change a few things in the recipe. For example, the strawberries could be substituted with blueberries, or any other fruit for that matter. The whipped frosting is ready made and comes in many different flavours. White chocolate does not have to be used, although I really like it. You can use brown chocolate as well. If you want to take the sweet edge off, use unsweetened chocolate.

Ingredients
  • 226 grams white chocolate chips
  • 336 grams fluffy white frosting
  • 12 large strawberries, sliced
Instructions
  1. Add the strawberries into a medium size bowl. Place the chocolate chips in a microwave proof bowl and heat them in 30 second intervals stopping to stir. 

  2. Place the chocolate chips in a microwave proof bowl and heat them in 30 second intervals stopping to stir.

  3. Place the melted chocolate chips and frosting over the berries.

  4. Using a spatula, mix until well incorporated.

  5. Spread out smoothly and place in the fridge for about 30 minutes or longer to set.

Nutrition Facts

Amount Per Serving
Calories 230
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 150g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


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