Tibetan beef stir-fry, sometimes known as Shapta, is a simple and delicious combination of vegetables, spices, sauce, and beef. It can be made up in 30 minutes and is a delightful meal for your family and friends.
Place the beef in a bowl and add in the soy sauces, corn starch, and ground black pepper. Toss and message into the meat. Drizzle the oil in and mix again. Set it aside and allow to marinate for about 10 minutes.
Add the oil to a pan. Place the beef in before it gets super hot. Stir and fry for a few minutes until it's browned and about 80% cooked. Remove the beef from the pan and set it aside in a bowl.
Add a bit more oil to the same pan and place the onion, garlic, and ginger in. Stir and saute until the garlic becomes fragrant and the onion slightly translucent.
Add in the bell peppers and the hot chilli flakes. Stir and fry for a minute or two until the pepper become a little soft.
Place the beef back in along with the bean sprouts and green onions. Season with salt and pepper. Toss and stir fry for a minute or two.
Serve with rice or noodles and enjoy your Tibetan beef stir-fry.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can use any cut of beef with the recipe. Just keep in mind that the better the cut, the better the dish. Vary the ingredient amounts according to you liking.