I don't know of anybody who doesn't like a good comfort soup, especially soup. I'm not a fan or boring soup, however. To me, tomato egg drop soup is the perfect comfort food. It is absolutely wonderful served up on a winter day or a cool rainy day.
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Add some oil to a pan over medium hight heat. Add the tomatoes in, stir, and cook until they are soft and bright red.
Put the ginger, soy sauce, sesame oil, and chicken stock in. Season with black pepper. Stir and bring to a boil.
Pour in the diluted corn starch and stir until the sauce thickens.
Now add in the eggs and stir in a circular motion. Turn the heat off while continuing to stir.
Ladle into a bowl. Serve and enjoy your tomato egg drop soup.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
There is nothing better on a cool day than a bowl of soup. Tomato egg drop soup is one of my all time favourites. It is Asian in origin, but certainly suits American and European cultures just fine. I like my soup served up with some homemade bread or buns.