Tomato Ring Scrambled Egg for Breakfast

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I sometimes get tired of humdrum breakfasts and like a change, and tomato rings scrambled eggs are indeed a fantastic change. This ever so delicious tomato and egg combination is made with beef steak tomatoes, eggs, seasoning, and mozzarella cheese. Believe me, it’s a breakfast that your family and friends will want to have again.

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Tomato Ring Scrambled Egg for Breakfast

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Calories: 350 Best Season: Suitable throughout the year

Description

I'm always looking for a breakfast recipes that is out of the ordinary but delicious. This tomato rings scrambled eggs seems to be just the ticket. As one of my dinner guests said: "I can't believe that anything this different can be so good."

Ingredients

Instructions

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  1. Using a round object to knife, remove the pulp or flesh from the tomato rings and place them into a bowl. 

  2. Add in the parsley, eggs, salt, pepper, garlic, and flour. Whisk until well combined. 

  3. Add the butter to a pan over medium heat. Put the tomato rings in and scoop some of the mixture into each ring. They should be to the top of the ring. 

  4. Place a lid over the pan and allow the eggs to set.

  5. Flip over and add a generous amount of mozzarella cheese over the top. Place the lid back on and cook until the cheese sets. 

  6. Plate, garnish with parsley, and enjoy. 

Nutrition Facts

Servings 1


Amount Per Serving
Calories 350
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.8g19%
Trans Fat 0.01g
Cholesterol 275mg92%
Sodium 190mg8%
Potassium 310mg9%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

I use beef steak tomatoes but use the tomatoes of your choice. Make sure they are fairly large, however.

As always, adjust the seasoning according to your liking. 

Keywords: Breakfast Recipes, Eggs, Tomatoes, Egg and Tomato

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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