Tomato Ring Scrambled Egg for Breakfast

tomatoringsscrambledeggs pinit

I sometimes get tired of humdrum breakfasts and like a change, and tomato rings scrambled eggs are indeed a fantastic change. This ever so delicious tomato and egg combination is made with beef steak tomatoes, eggs, seasoning, and mozzarella cheese. Believe me, it’s a breakfast that your family and friends will want to have again.

tomatoringsscrambledeggs pinit
0 Add to Favorites

Tomato Ring Scrambled Egg for Breakfast

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 350
Best Season: Suitable throughout the year


I'm always looking for a breakfast recipes that is out of the ordinary but delicious. This tomato rings scrambled eggs seems to be just the ticket. As one of my dinner guests said: "I can't believe that anything this different can be so good."



Off On

  1. Using a round object to knife, remove the pulp or flesh from the tomato rings and place them into a bowl. 

  2. Add in the parsley, eggs, salt, pepper, garlic, and flour. Whisk until well combined. 

  3. Add the butter to a pan over medium heat. Put the tomato rings in and scoop some of the mixture into each ring. They should be to the top of the ring. 

  4. Place a lid over the pan and allow the eggs to set.

  5. Flip over and add a generous amount of mozzarella cheese over the top. Place the lid back on and cook until the cheese sets. 

  6. Plate, garnish with parsley, and enjoy. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.8g19%
Trans Fat 0.01g
Cholesterol 275mg92%
Sodium 190mg8%
Potassium 310mg9%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I use beef steak tomatoes but use the tomatoes of your choice. Make sure they are fairly large, however.

As always, adjust the seasoning according to your liking. 

Keywords: Breakfast Recipes, Eggs, Tomatoes, Egg and Tomato

Did you make this recipe?

Tag @thecooknshare on Instagram and hashtag it #thecooknshare so we can see all your recipes.

Pin this recipe and share it with your followers.

File under

David Hood

A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Leave a Comment

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5373