Tuna Salad Stuffed Potatoes

Tuna Salad Stuffed Potatoes
pinit

This tuna salad stuffed potato recipe is simply out of this world. It is fast, easy, and kind of your throw together recipes. It is great for a lunch or midweek meal and something the entire family will love.

Print Friendly, PDF & Email
Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins Servings: 2 Calories: 420 Best Season: Suitable throughout the year

Description

I use russet potatoes in the recipe, but you can use Yukon jacks, white potatoes, or the potatoes of your choice. I find tuna in water works best but tuna in oil can also be used. Use the brand of your choice, but I always try and remember that the better the quality, the better the outcome. The amount and the spices in general are only my suggestions, you can adjust them according to your taste

Ingredients

Instructions

Video
Off On

  1. Preheat your oven to 400 F or 200 degrees C.

  2. Make a slice down the potatoes vertically about a quarter of the way down and the same horizontally. This will release the air and allow them to bake evenly.

  3. Place in the oven a bake for 40 minutes or until the potatoes are fork tender.

  4. To make the tuna salad, add all of the ingredients to a mixing bowl and mix until well combined.

  5. Once the potatoes are done continue slicing them about 3/4 way to the bottom of both slits. Spoon the tuna salad mixture in and grate the cheddar cheese over the top.

  6. Serve and enjoy your roast potato and tuna salad.

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 435
% Daily Value *
Total Fat 20g31%
Potassium 1372mg40%
Total Carbohydrate 50g17%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: potato

Did you make this recipe?

Tag @thecooknshare on Instagram and hashtag it #thecooknshare so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit

David Hood

A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Leave a Reply

Your email address will not be published.