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Veggie Fried Fritters

veggie fritters
Our vegetable fried fried fritters are a simple, yet delicious, combination of veggies, eggs. flour, salt, and pepper.
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 6
Calories 180
Best Season Summer
Description

Once fried, the combination is simply divine. You can have them them for breakfast, lunch, or dinner.

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Ingredients
  • 3 cups shredded veggies (combination of, carrots, cabbage, kale etc.)
  • 2 stalks green onions (chopped)
  • 2 medium eggs
  • 1/4 cup flour
  • salt and pepper
  • cooking oil
Instructions

  1. Combine all ingredients in the mixing bowl.  Adjust the seasoning according to your taste. 

  2. Scoop about a tablespoonful of mixture and fry in hot oil until crispy golden brown on both sides.

  3. Serve hot and enjoy! 

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 180kcal
Calories from Fat 45kcal
% Daily Value *
Total Fat 8g13%
Sodium 21mg1%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: veggie fritters, fritters
Read it online: https://cooknshare.com/recipe/recipe/veggie-fried-fritters/
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking!