Busy weeknight? No problem. This Weeknight Saver Ground Beef & Noodle Skillet is here to make dinner quick, comforting, and totally stress-free. Using just one pan and a handful of simple ingredients, you’ll have a hearty meal on the table in 30 minutes flat — no oven, no fancy prep, just pure flavor.
It’s the kind of go-to recipe every home cook needs in their back pocket: cheesy, beefy, and packed with the kind of cozy goodness that keeps the whole family happy. Whether you’re coming home from work or just want something easy that still delivers big on taste, this one’s a keeper.
Weeknight Saver: Ground Beef & Noodle Skillet in 30 Minutes!
Description
This one-pan ground beef and noodle skillet is a true weeknight hero. It features tender egg noodles simmered in a savory blend of seasoned ground beef, aromatics, and a creamy cheddar cheese finish. Made entirely on the stovetop in just 30 minutes, it’s perfect for busy nights when you still want something filling and homemade. Simple ingredients, big flavor, minimal cleanup — what’s not to love?
Ingredients
Instructions
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Add the ground beef to a pan over medium high heat. Break it up and fry until cooked through and no longer pink. Push the beef to one side of the pan and add in the mushrooms. Stir and fry until they release water and begin to change color. Push them to one side with the beef and add in the onion and garlic. Stir and saute until fragrant. Give everyting a good mix together.
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Add in the Worcestershire sauce, dijon mustard, salt, pepper, and the flavor explosion. Mix once again. Pour in the beef broth, heavy cream, and milk. Stir once again and bring it to a soft boil. Put the egg noodles in and stir. Reduce the heat and allow it to simmer for 10 to 12 minutes, stirring occasionally, until the noodles are cooked.
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After the noodles are cooked, add in the peas and sour cream. Stir and allow to cook for an additional 3 minutes or so until the peas are heated through.
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Plate, serve, and enjoy your Weeknight Saver: Ground Beef & Noodle Skillet in 30 Minutes!
Nutrition Facts
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 95mg32%
- Sodium 720mg30%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Use any pasta you have: If you don’t have egg noodles, try rotini, penne, or even macaroni — just adjust the cooking time as needed.
- Add more veggies: Toss in some peas, diced carrots, or bell peppers with the onion to boost nutrition and color.
- Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
- Swap the protein: Ground turkey or pork also works great if you’re out of beef.
- Cheese swap: Try mozzarella or Monterey Jack for a milder flavor, or go sharp with aged cheddar.
- Meal prep friendly: This dish reheats beautifully, making it perfect for leftovers or lunch the next day.
