Herb and tomato chicken is a bold and zesty dish. I use a combination of herbs and spices to dress up the dish. I then lay it over and bed of red onions, place some cherry tomatoes over the top, and bake it in the oven. The outcome is to die for.
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Place the chicken on a flat surface and cover with cling wrap. Pound with a meat tenderizer until about 1/2 to 3/4 inch thick.
Put the chicken in a bowl and add in the paprika, thyme, garlic, oregano, lemon juice, olive oil, salt, and pepper. Toss until well coated and combined.
Place the onion into a baking dish so it forms a bed. Lay the chicken over the top followed by the tomatoes. Cover with aluminum foil.
Place the chicken dish into a 425 degree F or 205 C preheated oven for about 20 minutes.
Remove the foil and place back in the oven for an additional 15 minutes.
Garnish with parsley, serve, and enjoy your zesty herb and tomato oven roasted chicken.
Put the chicken into a bowl and add in the paprika, thyme, oregano, garlic, salt, and pepper. toss until well coated and combined.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
It seems redundant, but I will say it again. You can alter as many of the ingredients you want in this recipe. I would go as far as to say even a hint of ginger might be nice.