Baked Potato Wedges
Baked potato wedges are a simple combination of fresh potatoes spiced with salt, pepper, paprika, garlic, and other spices. Served up with your favourite dipping sauce, they will be the talk of the town.
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- 3 large potatoes cleaned and washed
- 1/4 cup olive oil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 cup dried parmesan
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Cut the potatoes in half and cut them in half again. Then, cut them into fairly thick wedges and place them in a bowl.
Add in the olive oil, parsley, garlic, smoked paprika, salt, parmesan, and pepper. Toss until the potatoes are completely coated with the spices.
Place the wedges onto a baking tray lined with parchment paper skin side down.
Place into a 375 degree F 190 C preheated oven for about 45 minutes or until the wedges are golden brown.
Remove the wedges from the oven and garnish with parsley. Serve with your favourite sauce. Enjoy your baked potatoes wedges.
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Cholesterol 1mg1%
- Sodium 308mg13%
- Potassium 462mg14%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Sugars 1.5g
- Protein 2.5g5%
- Vitamin A 0.2 IU
- Vitamin C 13.8 mg
- Calcium 1.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can also alter the spices to your taste. The type of potato you use is also optional. To avoid them being soggy, don't use a potato with too much starch.
