Baked Potato Wedges

Baked Potato Wedges
baked potato wedges pinit

There is nothing more I love than a good potato wedge. French fries are great, but there is just something about that thick crunchy wedge that is so appetizing. Our homemade baked potato wedges are just that. They are easy and simple to make and so delicious. Spiced to perfection with parsley, garlic, smoked paprika, salt, parmesan, and pepper, they are simply to die for.

I serve mine up with a mayo dijon dip. Ketchup or sour cream makes an excellent dip as well.

Give them a try and let us know what you think.

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Baked Potato Wedges

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Total Time 1 hr Servings: 4 Calories: 250 Best Season: Suitable throughout the year

Description

Baked potato wedges are a simple combination of fresh potatoes spiced with salt, pepper, paprika, garlic, and other spices. Served up with your favourite dipping sauce, they will be the talk of the town. 

Ingredients

Instructions

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  1. Cut the potatoes in half and cut them in half again. Then, cut them into fairly thick wedges and place them in a bowl.

  2. Add in the olive oil, parsley, garlic, smoked paprika, salt, parmesan, and pepper. Toss until the potatoes are completely coated with the spices. 

  3. Place the wedges onto a baking tray lined with parchment paper skin side down. 

  4. Place into a 375 degree F 190 C preheated oven for about 45 minutes or until the wedges are golden brown.

  5. Remove the wedges from the oven and garnish with parsley. Serve with your favourite sauce. Enjoy your baked potatoes wedges. 

Nutrition Facts

Servings 1


Amount Per Serving
Calories 250
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 1mg1%
Sodium 308mg13%
Potassium 462mg14%
Total Carbohydrate 19g7%
Dietary Fiber 2g8%
Sugars 1.5g
Protein 2.5g5%

Vitamin A 0.2%
Vitamin C 13.8%
Calcium 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

You can also alter the spices to your taste. The type of potato you use is also optional. To avoid them being soggy, don't use a potato with too much starch. 

Keywords: Potato, French Fries, Finger Food, Snacks, Kids Food

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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