Pork Ricotta Meat Balls

The other night I was trying to come up with a meatball recipe for the entire family. I thought of beef, chicken, and then suddenly pork came to mind. Pork recipes are an old standby anyway. Then it came to mind that pork would be so nice with garlic, salt, pepper, parsley, etc. But there …

On Pan Apple Cider Chicken in 30 Minutes

Our one pan apple cider chicken is simple and delicious. Made with a simple combination of boneless, skinless chicken breasts, rosemary, salt, pepper, apples, and sweet apple cider mixed with dijon mustard, the outcome produces a taste to die for. Your family, friends, and anybody you serve it to, will rant and rave about it …

Simple and Easy Beef Pilaf (Plove)

Beef pilaf or Plov is a classic rice dish. It is said to be one of the masterpieces of Uzbek; although it has made its way into many countries and has developed rumours as to its origin in each country. Its beginnings, nevertheless, are irrelevant. Beef pilaf’s unique taste and texture are what captures the …

Classic French Onion Soup

French onion soup, due to its name, got its origins in France. The recipe itself is ancient. After the 1960’s it became more popular in North America and the dish took off internationally. Much of the recipe we enjoy in its original form, however.  

Classic American Goulash Make Easy

American classic goulash is easy to make, uses a few simple ingredients, and is incredibly delicious. This recipe was always part of my mom’s weekly menu. I make it up on weekend and it also makes a superb midweek meal. This is they type of dish you package up and freeze, as well.

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