Welcome to Easy Country Cooking/Cook n’ Share, where we bring you the ultimate comfort food recipe – Easy Country Chicken Biscuit Skillet! If you’re craving a hearty and delicious meal that’s simple to make, look no further.
In this recipe, we’ll show you step-by-step how to create this mouthwatering dish that’s perfect for any occasion. In this easy-to-follow tutorial, we’ll walk you through the process of cooking tender chicken, flavorful vegetables, and fluffy biscuits all in one skillet. With just a few basic ingredients and minimal prep time, you’ll have a satisfying meal the whole family will love.
Easy Country Chicken Biscuit Skillet
Description
Whether you're a seasoned chef or just starting out in the kitchen, our recipe is sure to impress. So grab your ingredients and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes like this one. Happy cooking!
Ingredients
Instructions
-
Add the chicken stock, milk, and flour to a measuring cup. Wisk till well combined. Set aside for a few moments.
-
Add the butter to a cast-iron skillet over medium high heat and allow it to melt down. Place in the onion and garlic. Stir and sauté until fragrant.
-
Pour the broth mixture in and stir over medium heat until it thickens. Add in the chicken, vegetables, salt, pepper, and oregano. Stir until well combined.
-
Crack the tube of biscuits open and place them over top of the mixture. I place them in whole but you can also cut them in half or quarters.
-
Place the pan into a 400°F or 200°C preheated oven for 10 to 12 minutes until the biscuits are baked.
-
Garnish with parsley, serve, and enjoy your easy country chicken biscuit skillet!
Servings 1
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
-
Chicken Variation: Feel free to substitute the chicken with turkey or even sausage for a different flavor profile.
-
Vegetable Additions: Enhance the dish by adding vegetables like diced bell peppers, onions, or peas for added color, flavor, and nutrition.
-
Spice it Up: Adjust the level of heat by adding more or less chili powder or incorporating other spices like paprika, cayenne pepper, or red pepper flakes to suit your taste preferences.
-
Cheese Lover’s Option: Sprinkle shredded cheddar or mozzarella cheese on top during the last few minutes of baking for a gooey, cheesy finish.
-
Fresh Herbs: Garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
-
Biscuit Toppings: Experiment with different types of biscuit dough, such as buttermilk or cheese biscuits, to customize the dish to your liking.
-
Make it Creamy: For a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream before adding the biscuit dough.
-
Make-Ahead Option: Prepare the skillet up until the point of baking, cover, and refrigerate for up to 24 hours. When ready to bake, simply place in the oven and add a few extra minutes to the baking time.
-
Serve with Sides: This skillet meal pairs well with a side salad, steamed vegetables, or a bowl of coleslaw for a complete and satisfying meal.
