Welcome to our kitchen! Today, we’re sharing a budget-friendly and time-saving recipe for Ground Beef Stroganoff that you can make in just 30 minutes using only one pan! This hearty dish is perfect for busy weeknights when you need a quick and satisfying meal on the table.
Budget-Friendly Ground Beef Stroganoff
Description
With simple ingredients and easy-to-follow instructions, you'll have dinner ready in no time. Join us as we show you how to create this flavorful and comforting Ground Beef Stroganoff that's sure to become a family favorite!
Ingredients
Instructions
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Add the egg noodles to a pot of boiling water. Cook for about 10 minutes until tender, rinse, and set aside.
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Add the oil to a pan over medium high heat. Place the ground beef in and fry until browned and cooked through. Push to beef to one side of the pan and add in the onion and garlic. Stir and saute for about 2 minutes until fragrant.
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Add the mushrooms to the ground beef. Stir and fry for a few minutes until slightly browned and they begin to release water. Season with salt, pepper, fresh parsley, and oregano. Stir and fry until well combined.
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Pour in the beef broth and heavy cream. Once again, stir until well incorporated. Add in the flour and continue to stir. Add the Worcestershire sauce and stir. Allow to simmer for a few minutes.
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Add the sour cream in while stirring.
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Serve over the noodles, garnish with remaining parsley, and enjoy!
Servings 1
- Amount Per Serving
- Calories 412kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 113mg38%
- Sodium 325mg14%
- Total Carbohydrate 21g8%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
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Variations: Feel free to customize this recipe to suit your taste. You can add , or bell peppers for extra flavor and nutrients. For a creamier sauce, add a bit more sour cream or a splash of heavy cream.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
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Serving Suggestions: Serve the Ground Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes for a hearty meal. Garnish with fresh parsley or chives for a pop of color and freshness.
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Freezing: This dish can be frozen for up to 3 months. Cool the Stroganoff completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
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Budget Tips: To keep this recipe budget-friendly, look for sales on ground beef or buy in bulk and freeze in smaller portions. Use store-brand or generic ingredients whenever possible, and buy items like sour cream and beef broth when they are on sale or in larger sizes to save money in the long run.
