This egg roll in a bowl recipe is CRAZY GOOD! Not only is it delicious, but it’s also really easy to make. And best of all, it can be enjoyed as a quick and easy meal or as part of a Keto diet or dinner.
If you’re looking for a delicious and easy Asian/Keto food dish, try this crack slaw egg roll in a bowl. Not only is it incredibly delicious, but it’s also really easy to make. You can enjoy it as a quick and easy meal, or use it as part of a larger low carb dinner. So don’t wait any longer, give this recipe a try today!
Description
Who doesn't love a fast and easy meal and this egg roll in a bowl/crack slaw produces just that. Simply combine a few ingredients for the sauce and slaw and dinner is on the table. Believe me, this slaw is addictive.
Ingredients
For the Sauce
For the Slaw
Instructions
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Add the sugar, soy sauce, vinegar, sesame oil, garlic, ginger, hot sauce, and fish sauce to a mixing bowl. Whisk until well combined. Set it aside.
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In a pan over medium high heat, add in the chicken. Fry until just cooked through and a bit brown. Place the onions in and continue to saute for a few minutes until the onions become translucent.
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Add the slaw mixture in. Cook and stir until tender. Follow this by pouring in the sauce. Continue to stir and cook until heated through.
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Garnish with sesame seeds and green onions. Enjoy your egg roll in a bowl/crack slaw!
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 6.6g33%
- Cholesterol 56mg19%
- Sodium 739mg31%
- Potassium 610mg18%
- Total Carbohydrate 11g4%
- Dietary Fiber 3.96g16%
- Sugars 6g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
You can use ground beef or pork instead of chicken.
The coleslaw can be chopped by hand, I just find it's easier to get the pre-cut bags.
Adjust the ingredients in the sauce according to your liking.
