Our cheesesteak bell peppers is a delicious combination of of red peppers, onions, mushrooms, and much more. It is nutritional, delicious, and the outcome is simply stunning.
[wpinsertshortcodead id="pgypi60b189d6e468e"]
Place the bell peppers into a baking dish. Place into the oven and bake them at 325 degrees F or 165 C for about 30 minutes or until tender.
While the peppers are baking, add some oil to a pan over medium heat. Add in the onions, button mushrooms, season with salt and pepper.
Stir and fry for about 6 minutes until the onions are translucent and release most of the water.
Place the steak and Italian seasoning in. Fry until the meat is browned and cooked through. This should take about 3 or 4 minutes.
Remove the bell peppers from the oven and add a slice of mozzarella inside. Fill with the meat mixture and top with another slice of cheese.
Place back into the oven on broil for an additional 3 minutes until the cheese is melted.
Garnish with parsley. Serve and enjoy your cheesesteak stuffed pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I use red bell peppers in this recipe because I like the sweetness. You can use green or yellow peppers though. Of course, the ingredients you can alter to your liking. The main thing is to use a good cut of meat. That will make all the difference in the world.