Hawaiian pork chops are chops grilled and to perfection served up with pineapple rings and a delectable sauce. The outcome is a dish that family and friends will rant about for ages.
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Add all of the ingredients for the marinate to a sealable container, bowl, or zip lock bag. Mix until the pork chops are completely covered. Allow to marinate for about 15 minutes. Overnight is actually the best if you have time.
Place the pork chops on a grill over medium high heat along with some of the pineapple rings. Grill until cooked on both sides. This should take about 3 to 4 minutes on each side depending on the thickness.
To make the sauce, add the marinate to a saucepan and add in the cornstarch. Bring to a boil stirring constantly. Continue to stir until the sauce thickens.
Plate, add some sauce, rings, and green onions over the chops
Serve and enjoy your Hawaiian pork chops.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
You can vary the ingredients in your sauce according to liking, texture, and sweetness, etc.
I use butterfly chops, but bone in chops can be used as well. Remember to adjust cooking time accordingly.