Easy Air Fried Cinnamon Rolls (Ultima Cosa Air Fryer)
The taste and texture of the rolls is out of this world. Who would have thought that baking in an air fryer could produce a fluffy, moist, and tasty outcome. We made the cinnamon rolls with a simple glaze that was the perfect viscosity and sweetness using only 3 ingredients.
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- 1 medium 8 oz tube of crescent rolls
- 2 tablespoons unsalted melted butter
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon all purpose flour for dusting
- 2 tablespoons cream cheese at room temperature
- 1/4 cup powdered sugar
- 2 tablespoons milk
Line the bottom of the air fryer with parchment paper and spread some melted butter over the top.
In a medium bowl, Combine the butter, brown sugar, cinnamon, and salt. Mix until smooth and fluffy.
Lightly flour a surface. Roll out the crescent rolls and pinch the seams together. Fold in half. Roll out into a 9" by 7" rectangle.
Spread the butter mixture over the dough and leave about a 1/4 inch border around the edges.
Starting at the long edge, roll up the dough like a jelly roll, then cut it crosswise into 6 pieces.
Arrange the pieces in the air fryer leaving some space between each roll.
Set the air fryer to 350 degrees F or 180 C. and bake for 10 to 12 minutes.
To make the glaze, whisk the cheese, powdered sugar, and milk together. Add a bit more milk if it seems too thick.
Remove the rolls from the air fryer and spread the glaze over the top.
Serve warm and enjoy your cinnamon rolls.
