The taste and texture of the rolls is out of this world. Who would have thought that baking in an air fryer could produce a fluffy, moist, and tasty outcome. We made the cinnamon rolls with a simple glaze that was the perfect viscosity and sweetness using only 3 ingredients.
Line the bottom of the air fryer with parchment paper and spread some melted butter over the top.
In a medium bowl, Combine the butter, brown sugar, cinnamon, and salt. Mix until smooth and fluffy.
Lightly flour a surface. Roll out the crescent rolls and pinch the seams together. Fold in half. Roll out into a 9" by 7" rectangle.
Spread the butter mixture over the dough and leave about a 1/4 inch border around the edges.
Starting at the long edge, roll up the dough like a jelly roll, then cut it crosswise into 6 pieces.
Arrange the pieces in the air fryer leaving some space between each roll.
Set the air fryer to 350 degrees F or 180 C. and bake for 10 to 12 minutes.
To make the glaze, whisk the cheese, powdered sugar, and milk together. Add a bit more milk if it seems too thick.
Remove the rolls from the air fryer and spread the glaze over the top.
Serve warm and enjoy your cinnamon rolls.