There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a try and let us know what you think.
Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As with any recipe, and I always say this, you can alter the ingredients according to your liking. For example, you can use as much or as little Jack Daniels as you like. I wouldn't add too much, however.
You can also use bone in chops. I just like the butterfly chops as they are so much healthier and easier to work with.