The great thing is it is fast and east to make and no sauce is required. In light of that, it makes a great midweek meal. Believe me, the entire family will love it. Give it a try and let us know what you think.
Boil pasta in salted boiling water until al dente.
Melt butter in a pan. Sauté garlic until fragrant.
Add in shrimps and stir for 2 minutes.
Season with salt, pepper, oregano, parsley and hot pepper flakes. Add in tomatoes. Stir for a couple of minutes.
Toss in cooked pasta until heated through.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.