Garlic Butter Shrimp Pasta

garlic shrimp pasta pinit

Garlic butter shrimp pasta is an incredible combination of flavours.

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 4 Calories: 240
Best Season: Suitable throughout the year


The great thing is it is fast and east to make and no sauce is required. In light of that, it makes a great midweek meal. Believe me, the entire family will love it. Give it a try and let us know what you think.



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  1. Boil pasta in salted boiling water until al dente. 

  2. Melt butter in a pan. Sauté garlic until fragrant. 

  3. Add in shrimps and stir for 2 minutes.

    If you are using uncooked shrimp, you may cook them until changes color to pink.
  4. Season with salt, pepper, oregano, parsley and hot pepper flakes. Add in tomatoes. Stir for a couple of minutes. 

  5. Toss in cooked pasta until heated through. 

  6. Garnish with grated parmesan cheese and serve.
Nutrition Facts

Serving Size 1 cup

Servings 4

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 37g57%
Saturated Fat 110g550%
Cholesterol 54mg18%
Sodium 51mg3%
Potassium 7mg1%
Total Carbohydrate 41g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: garlic butter pasta, shrimp pasta, shrimp

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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